Preheat the air fryer to 400☏ for two minutes. How Long Do You Air Fry Chicken Thighs?ĭepending on the air fryer model, you can cook chicken thighs in the air fryer in just 20 minutes (I use THIS Ninja Foodi air fryer!) Let the chicken marinate in the refrigerator for at least 20 minutes hours. Massage the chicken around the marinade to ensure it is evenly coated. Place chicken thighs and the simple marinade in a resealable plastic bag ( gallon-sized ziplock bag). Wash chicken thighs and pat dry with paper towels. Mix simple marinade in a small mixing bowl to combine. How To Cook Soy Sauce Marinated Chicken in Air Fryer Substitute regular soy sauce for low-sodium soy sauce if you do not want the air fryer chicken thighs to be too salty. You do not even need corn starch to thicken the sauce. Minced Garlic (or garlic powder if you do not have fresh Garlic)įor this simple marinade, you do not need many ingredients typically required to poach whole soy chicken like star anise, ginger, green onions, and rose-flavoured wine (Mei Guilu).I would save your chicken wings for this easy 8-minute Microwave Chicken Wings Recipe instead!Įasy Soy Sauce Chicken Air Fryer Recipe Ingredients and Substitutions I've also tried chicken drumsticks, and they were equally fantastic! However, you will not get that cooked chicken with crispy skin enjoyment! You can also substitute this recipe with boneless skinless chicken thighs or skinless chicken breasts if you don't want it to be so fatty. You can always ask your local Chinese chicken shop owners for a specific cut.įrom experience, I find the boneless chicken thighs with skin yield the best results for the juiciest chicken thigh recipes! Western grocery stores do not always carry boneless chicken thighs with skin on. I prefer a lovely boneless chicken thigh with the skin on for easy meals at home. If the traditional Cantonese soy sauce chicken 豉油雞 and Chinese Fried Chicken 炸子雞 had a baby, it would be this Air Fry Soy Sauce Chicken recipe. It is next to the Barbecue Pork Char Siu, with roasted ducks and pork. The chicken skin is plump and the meat juicy. This sweet, savoury, sticky marinated chicken is standard at many Chinatown BBQ Master 燒臘店. The Soy Sauce Chicken (豉油雞, Chǐ yóu jī) is an iconic favourite Chinese take-out dish.
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